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Kyochon F&B released the all-new Kyochon Corn Chicken, hoping to generate a loyal base among younger consumers, with a industry-first tender option debuting as well.
Kyochon F&B, a major Korean chicken franchise, will install automated chicken-frying robots at two of its stores in California to ensure uniform quality on its fried chicken products and save on labor costs.
New York's Korean food offers a higher-status experience than the traditional food one might eat in Korea. With no obligation to cater to cultural ties or keep prices low, restaurants imbue their Korean offerings with upscale quality.
Kyochon F&B, best known for its soy sauce fried chicken, has launched a new noodle chain, Memil Danpyeon, in Seoul.
Korean fried chicken franchise Genesis BBQ (bb.q) launched a delivery and takeaway-only store in Hanoi, Vietnam, to tap into the country's rapidly growing delivery market.
The company and university signed an MOU that may see students develop menu items.
Korean burger and fried chicken franchise, Mom's Touch, expands globally, opening stores in Japan, Thailand, and Mongolia. There are plans to find local partners in Japan.
Korean fried chicken franchise bb.q, known for its golden olive oil fried chicken, is altering its signature recipe after 18 years of unwavering commitment to Spanish extra virgin olive oil in response to the escalating olive oil prices.
An employee observes a chicken-frying robot during the cooking process at a fried chicken restaurant in Namyangju, Gyeonggi, on Wednesday.
Nene Chicken’s Shocking Hot Chicken weighs in at a shocking 1,234 grams. Kyochon's original is an embarrassing 625 grams. The average at the 10 chicken franchises surveyed by the Korea Consumer Agency: 879 grams. A total of 24 products were surveyed.
Korea JoongAng Daily Sitemap